Recipe: Caprese Pasta Salad - Marla Meridith
This pasta salad can be whipped together in no time at all and can be served all year long. My kids are obsessed with little mozzarella balls, small sea shell pasta and these teeny tiny tomatoes. All...
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Ingredients
- 6 ounces dry Mini Shells Pasta (around 4 cups cooked)
- 2 cups [Teeny Tiny Tomatoes|http://www.whiteflowerfarm.com/4924-product.html#]
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice
- 8 ounces Mozzarella Fresca
- 1/2 cup diced Green Onion
- handful chopped fresh Cilantro
- Garlic Salt
- Cracked Black Pepper
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