Tofu with Peanut-Ginger Sauce | Rowena G's Recipes
Discover a tasty Tofu with Peanut-Ginger Sauce that's perfect for appetizers or side dishes. Vegan and vegetarian, it’s easy to prepare and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 1 and half litres of water
- Cooking salt
- 1 pack (375g) silken tofu (extra firm)
- 1 Tablespoon corn oil
- 3 tablespoons creamy unsalted, unsweetened peanut butter
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon of maple syrup
- 3 cm cube of ginger chopped very finely
- 2 to 4 tablespoons warm water
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