Radish, Rhubarb, and Strawberry Salad
Explore the flavors of spring with Radish, Rhubarb, and Strawberry Salad—a vibrant blend of seasonal freshness perfect for a taste adventure.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 garlic clove, minced
- 1 rhubarb stalk, thinly sliced crosswise
- 5 radishes, thinly sliced crosswise
- 1 cup of strawberries, hulled and quartered
- handful of fresh mint leaves
- toasted pistachios (for garnish)
- sea salt
- freshly ground pepper
- 4 cups of salad greens
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