Cranberry Orange Bread Recipe (No Mixer Required) - Nkechi Ajaeroh

Ingredients

• 1½ cups fresh cranberries
• ¼ cup orange juice, freshly squeezed
• Fresh zest of 1 large orange, or two medium size oranges
• 1½ cups all-purpose flour
• ¾ cup pure cane sugar (granulated sugar)
• 1½ tsp baking powder
• ¼ tsp salt
• ¼ cup milk, room temperature
• 6 Tbsp unsalted butter, melted
• 2 large eggs, (room temperature)
• Additional all-purpose flour for dusting the pan (about one teaspoon)
• ¾ powdered sugar
• 2 tablespoons of freshly squeezed orange juice
• 2 teaspoons – 1 tablespoon of orange zest.