20-Second Peanut Butter Chunk Ice Cream Recipe
Frozen bananas are the secret behind the easiest homemade ice cream ever.
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Cooking tools:
- Food processor
- Loaf pan
- Freezer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 4 ripe bananas, chopped into rough chunks and frozen
- 5 tablespoons crunchy peanut butter
- 1/4 cup almond milk
- candy sprinkles, for topping (optional)
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