This Is How You Make Frito Pie
Fritos (“little fried things”) were once just a popular Mexican beach snack before the Doolin family discovered the corn chip in a San Antonio gas station and made them the focal point of a now...
Ingredients
- 5 pounds boneless beef chuck
- 1 onion
- 4 cloves garlic
- 1 large fresh jalapeño
- 1 can beer
- 2 tablespoons cumin
- 5 teaspoons vegetable oil
- 4 tablespoons New Mexico ground red chilies
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 2 teaspoons corn tortilla flour
- 1 teaspoon brown sugar
- 1 1/2 teaspoons distilled white vinegar
- 2 cups beef stock
- 1 bag (10.25 ounces) Fritos corn chips
- 16 ounces sharp cheddar cheese
- 1 white onion
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