Sardines with Misua
Delicious and budget-friendly dish made with Sardines in tomato sauce, misua (thin flour noodles), chayote and green onions. A quick and easy dish that can be served with hot steamed rice.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 2 cans (5.5 oz each) sardines in tomato sauce (I used Hot/Spicy flavor)
- 4 cloves garlic, chopped
- 1 small onion, chopped
- 1 medium sayote / chayote, peeled and sliced diagonally into 1/4 - 1/2"
- 2 cups water
- 1 bundle, 2 oz misua (thin flour noodles)
- green onions, chopped
- fish sauce or salt to taste
- ground black pepper to taste
- 2 tbsp cooking oil for sauteing
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