Roasted Tomatillo Chickpeas Canning Recipe | The Canning Diva
The combination of roasted tomatillos and chickpeas with spices marries the bright, tangy flavors of tomatillos with the earthy, nutty taste of chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 3 cups dried chickpeas
- 20 tomatillos
- 8 - 10 whole garlic cloves, peeled
- 3 - 5 tablespoons olive oil, divided
- 1 medium sweet onion, diced (1 cup)
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon yellow curry powder
- 1 teaspoon course sea salt
- 4 cups chicken stock
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