Fried Chicken with Chipotle Sauce - James Martin Chef

Ingredients

• 600g chicken fillets
• 200g plain flour
• 2 eggs beaten
• 1 tablespoon paprika
• 2 tsp onion salt
• 1 teaspoon black pepper
• ½ teaspoon celery salt
• ½ teaspoon dried sage
• ½ teaspoon garlic powder
• ½ teaspoon ground allspice
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• Vegetable oil for frying
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 100g brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon celery salt
• 1 teaspoon chipotle chilli flakes
• 1 tablespoon Worcester sauce
• 25ml black treacle
• 300ml ketchup
• 1 teaspoon chipotle chilli paste
• 25ml vinegar
• 15g caster sugar
• 1 small bunch of mint, chopped
• 1 small bunch of coriander, chopped
• 1 bunch spring onions, sliced