Mexican Slaw
From Newspaper Article [cooked-sharing] Reserve 3 whole olives for garnish. Slice remaining olives and combine with cabbage, green pepper, and pimiento.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- ⅓ cup pimiento-stuffed green olives
- 1 quart shredded cabbage
- ⅓ cup slivered green pepper
- 2 tbsp diced pimiento
- 1 15.25 oz can pineapple slices
- 2 tbsp catsup
- 2 tbsp salad oil
- 2 tbsp vinegar
- 1 ½ tsp Mexican seasoning mix
- ¾ tsp salt
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