Flavor-Packed Grilled Eggplant with Garlic & Herbs Recipe - That's My Home
The succulent grilled eggplant with zesty garlic and fragrant herbs delivers mouthwatering magic to any meal. Discover bold flavors that turn an ordinary vegetable into an extraordinary dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 2 eggplants
- ½ cup (120 milliliters / 4 fl oz) extra virgin olive oil
- 3 cloves garlic, crushed
- 2 tbsps (30 milliliters / 1 fl oz) chopped fresh parsley
- 2 tbsps (30 milliliters / 1 fl oz) chopped fresh oregano
- 2 tsps (10 grams / 0.35 oz) salt
- ½ tsp (2.5 grams / 0.09 oz) pepper
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