Spinach Ricotta Gnocchi Mozzarella, Ricotta | Galbani Cheese

Ingredients

• 32 oz. Galbani® Ricotta Cheese
• 1/4 cup Galbani® Mozzarella Cheese, hand shredded
• 1/2 cup Galbani® Grated Parmesan Cheese
• 2 eggs
• 1 cup frozen chopped spinach, thawed and drained
• 3 1/2 cups all-purpose flour - set aside 1/4 cup to coat surface when rolling out the gnocchi
• 1 1/2 oz. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. white pepper
• 1 jar of tomato sauce
• 1/4 cup fresh basil, chopped