Sourdough Bread with Olives - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g extra virgin olive oil
- 425 g water
- 140 g sourdough starter
- 15 g sugar
- 310 g bread flour
- 45 g pitted black olives
- 1 tsp salt
- ½ lemon
- 1 large egg
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