Almond Bread Recipe
This almond bread is perfect toasted up for breakfast, or next to a glorious cup of tea for an afternoon snack. We love the extra boost...
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Ingredients
- 1 1/2 cups All-Purpose Flour (or Certified Gluten Free All-Purpose Flour)
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Granulated Sugar
- 2 tablespoons Butter (melted)
- 2 tablespoons Canola Oil
- 7 ounces Almond Paste (one package)
- 2 large Egg
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 cup Milk
- 1/2 cup Slivered Almonds (divided)
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