Brownie Bites from Brownies To Die For! by Bev Shaffer

Ingredients

• ½ tsp. baking powder
• ¾ cup unbleached, all-purpose flour
• 1½ tsp. pure vanilla extract
• ¾ cup firmly packed light brown sugar
• Pinch salt
• ½ cup + 1 tbsp. heavy (whipping) cream
• 8 oz. white chocolate, finely chopped
• ¼ tsp. salt
• Semisweet chocolate
• ¼ tsp. pure vanilla extract
• 2 oz. semisweet chocolate, coarsely chopped
• 4 oz. bittersweet chocolate, coarsely chopped
• ½ cup unsalted butter, softened to room temperature
• 2 large eggs, lightly beaten