Sweet Potato, Spelt and Rye Pizza Dough – Cooking for Oscar
Homemade spelt and rye pizza dough with pureed sweet potato. Perfect for dairy-free meals and allergy-friendly options.Makes 4 servings.
Ingredients
- 400g sweet potato
- 3 1/2 cups white spelt flour
- 2 cups rye flour
- 2 teaspoons Lowan's Dried Instant Yeast
- 30ml sunflower oil
- 2 teaspoons salt
- Extra spelt flour
- 250ml warm water
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