Bacon-Wrapped Asparagus with Pepper Vinaigrette Recipe

Ingredients

• Pepper Vinaigrette
• 1 red bell pepper, roasted, peeled and seeded
• 1 shallot
• 2 garlic cloves
• 2 Roma tomatoes, peeled, seeded and chopped
• 1/4 cup lemon juice
• 1 cup olive oil
• 1/4 cup chopped fresh basil
• salt and freshly ground black pepper to taste
• 4 bacon slices
• 24 asparagus spears, trimmed and blanched
• 2 tablespoons olive oil
• 2 cups greens
• 1/4 cup crumbled feta cheese
• 1/4 cup calamata and green olives, pitted and chopped