Ingredients
- 150 g Haselnüsse
- 120 g Mehl
- 1 TL Weinstein-Backpulver
- 130 g Butter
- 100 g Zucker
- 1 Prise Salz
- ¼ TL Zimt
- 2 Eier
- 30 g Rum
- 1300 g Wasser
- 40 g Puderzucker
- 20 g Haselnüsse
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