Turkey Tacos

Name: Turkey Tacos
Ingredients: 1-1/2 cups turkey or chicken stock; 1 tablespoon chili powder; 2 teaspoons cumin; 3 cups leftover turkey meat, roughly chopped; 1 15.5-ounce can black beans, rinsed and well-drained; 1 cup finely chopped tomato; 3 scallions, finely chopped; 1 jalapeno pepper, seeds removed and very finely chopped; 1/2 cup chopped fresh cilantro; Juice of 1 lime; Kosher or sea salt and freshly ground black pepper; 1 tablespoon (approximately) olive oil; 12 small flour tortillas; 1 cup crumbled queso fresco or mild feta cheese (substitute shredded Monterey jack or mild cheddar)

www.almanac.com

Turn leftover turkey into tacos with chili powder, cumin, black bean salsa, and cheese. This flavorful recipe serves 6 in warm flour tortillas.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1-1/2 cups turkey or chicken stock
1 tablespoon chili powder
2 teaspoons cumin
3 cups leftover turkey meat, roughly chopped
1 15.5-ounce can black beans, rinsed and well-drained
1 cup finely chopped tomato
3 scallions, finely chopped
1 jalapeno pepper, seeds removed and very finely chopped
1/2 cup chopped fresh cilantro
Juice of 1 lime
Kosher or sea salt and freshly ground black pepper
1 tablespoon (approximately) olive oil
12 small flour tortillas
1 cup crumbled queso fresco or mild feta cheese (substitute shredded Monterey jack or mild cheddar)