Fried pork belly Recipe
If you want to prepare a lunch for your friends and don't want to have too much work, we suggest this delicious and simple fried pork belly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 kg (2 1/4 pounds) pork belly slices
- 3 tablespoons sweet red pepper paste
- 3 tablespoons mustard
- Bay leaf (to taste)
- Pepper (to taste)
- 2 tablespoons Worcestershire sauce
- 100 ml (1/2 cup) white wine
- 8 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 50 grams (1/4 cup) margarine
- Salt (to taste)
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