Chinese beef and broccoli | Women's Weekly Food
Satisfy your cravings with quick and easy Chinese beef and broccoli. Perfect for a weeknight dinner! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams beef rump or topside steak
- 2 cloves garlic, crushed
- 1/3 cup light soy sauce
- 500 grams broccoli, cut into small florets
- 3 teaspoons cornflour
- 2 tablespoons dry sherry
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