Recipe: <!-- -->Broccoli Salad with Almond and Chile Dressing<!-- -->

Recipe: <!-- -->Broccoli Salad with Almond and Chile Dressing<!-- -->

www.wholefoodsmarket.com

A highly flavorful dressing featuring almond butter, ginger, garlic, dates and chile pepper makes a delicious accompaniment to broccoli and bean sprouts. Serve it over soba noodles if you like.

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Cooking tools:

  • Blender
  • Food processor
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1/2 cup almond butter
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons chopped pitted dates, raisins or prunes
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, roughly chopped
  • 1/2 teaspoon fine sea salt or 1 tablespoon reduced-sodium tamari
  • 1/2 small serrano pepper (optional), finely chopped
  • 2 heads broccoli, cut into florets and lightly steamed
  • 1/3 cup chopped fresh cilantro, plus more for garnish
  • 1 1/2 cups mung bean sprouts

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