Recipe: <!-- -->Broccoli Salad with Almond and Chile Dressing<!-- --> | Whole Foods Market
A highly flavorful dressing featuring almond butter, ginger, garlic, dates and chile pepper makes a delicious accompaniment to broccoli and bean sprouts. Serve it over soba noodles if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/2 cup almond butter
- 1 1/2 tablespoons lemon juice
- 2 tablespoons chopped pitted dates, raisins or prunes
- 1 tablespoon chopped fresh ginger
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon fine sea salt or 1 tablespoon reduced-sodium tamari
- 1/2 small serrano pepper (optional), finely chopped
- 2 heads broccoli, cut into florets and lightly steamed
- 1/3 cup chopped fresh cilantro, plus more for garnish
- 1 1/2 cups mung bean sprouts
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