Easy Chilli Chicken Recipe | olivemagazine

Ingredients

• 400g chicken thigh fillets each cut into 4
• 2 tbsp soy sauce
• ground to make ½ tsp black peppercorns
• 5 tbsp cornflour
• sunflower oil for shallow frying
• sea salt flakes
• steamed rice to serve
• 1 tbsp sunflower oil
• 1 onion chopped
• 2 green peppers chopped
• 2 red chillies thinly sliced
• 2 green chillies thinly sliced
• 4 cloves garlic finely chopped
• 3 tbsp soy sauce
• 1½ tbsp runny honey
• 1½ tbsp rice vinegar
• 3 tsp cornflour