Scrambled Eggs With Smoked Salmon Fingers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- scrambled
- eggs
- smoked salmon
- fingers
- breakfast
Ingredients
- 10 eggs, lightly beaten
- ½ cup (125ml) single (pouring) cream
- sea salt and cracked black pepper
- 20g unsalted butter
- 4 slices white bread, toasted
- 100g goat’s curd
- 100g (4 slices) smoked salmon
- ¼ cup dill leaves, to serve
- lemon wedges, to serve
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