King Ranch Chicken Macaroni and Cheese Recipe | Betty Crocker

King Ranch Chicken Macaroni and Cheese Recipe | Betty Crocker

www.bettycrocker.com

Three-cheese (yes, three!) macaroni gets a Tex-Mex makeover with an infusion of King Ranch flavors (chiles, fire-roasted tomatoes and taco seasoning!) that’s su...

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Ingredients

  • 2 cups uncooked elbow macaroni (8 oz)
  • 1 1/2 cups milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 4 oz Kraft™ Velveeta™ cheese product, cubed (from 8-oz package)
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 2 cups shredded cooked chicken
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 1/2 cups corn chips, coarsely crushed
  • Chopped fresh cilantro leaves, if desired

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