King Ranch Chicken Macaroni and Cheese Recipe | Betty Crocker
Three-cheese (yes, three!) macaroni gets a Tex-Mex makeover with an infusion of King Ranch flavors (chiles, fire-roasted tomatoes and taco seasoning!) that’s su...
Ingredients
- 2 cups uncooked elbow macaroni (8 oz)
- 1 1/2 cups milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 4 oz Kraft™ Velveeta™ cheese product, cubed (from 8-oz package)
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 2 cups shredded cooked chicken
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 1/2 cups corn chips, coarsely crushed
- Chopped fresh cilantro leaves, if desired
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