Soba Noodles with Asparagus and Peas - Root Cause Medical Clinic Clearwater FL
This dish has become a family favorite. I always heard soba noodles were difficult to cook, that they tended to stick together, turn into mush, etc. For some
Ingredients
- 1 package organic 100% buckwheat soba noodles.
- 1 tablespoon organic avocado oil
- 1 large organic shallot (finely chopped)
- 1 bunch organic asparagus (woody stems removed and cut into 1/2″ pieces)
- 1/2 bag frozen organic baby peas (or fresh if you can find them in season)
- 5-6 organic cremini mushrooms or other mushroom of your choice (sliced thin)
- 1 cup organic red cabbage (sliced thin)
- 2 organic green onions (sliced in 1/4″ pieces)
- 2 tablespoons organic almond butter
- 2 tablespoons organic rice vinegar
- 2-3 teaspoons organic coconut aminos
- 1 teaspoon Cholula hot sauce
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