Soba Noodles with Asparagus and Peas - Root Cause Medical Clinic Clearwater FL

Soba Noodles with Asparagus and Peas - Root Cause Medical Clinic Clearwater FL

rootcausemedicalclinics.com

This dish has become a family favorite. I always heard soba noodles were difficult to cook, that they tended to stick together, turn into mush, etc. For some

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Ingredients

  • 1 package organic 100% buckwheat soba noodles.
  • 1 tablespoon organic avocado oil
  • 1 large organic shallot (finely chopped)
  • 1 bunch organic asparagus (woody stems removed and cut into 1/2″ pieces)
  • 1/2 bag frozen organic baby peas (or fresh if you can find them in season)
  • 5-6 organic cremini mushrooms or other mushroom of your choice (sliced thin)
  • 1 cup organic red cabbage (sliced thin)
  • 2 organic green onions (sliced in 1/4″ pieces)
  • 2 tablespoons organic almond butter
  • 2 tablespoons organic rice vinegar
  • 2-3 teaspoons organic coconut aminos
  • 1 teaspoon Cholula hot sauce

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