Grilled Cheese | Recipe Cart
Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Peeler
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Paring knife
- Stove
- Oven mitt
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 12 scallions
- Kosher salt
- Freshly ground black pepper
- ⅓ cup pickled jalapeños
- 4 ½"-thick slices country-style bread
- 4 Tbsp. mayonnaise
- 4 oz. sharp cheddar cheese, such as Tillamook
- 4 slices American cheese
- ¼ cup whole-grain mustard
- 2 Tbsp. Dijon mustard (optional)
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