BBQ Hawaiian Hot Dog Skewers | Nathans

Ingredients

• 2 TBS Canola oil, for brushing grill
• 1 pack Nathan’s Famous Skinless Beef Franks, cut in half or thirds
• 1 large green bell pepper, cut into 1-inch pieces
• 1/2 pineapple, peeled, cored, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/3 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1/2 teaspoon garlic powder
• 1 teaspoon rice vinegar