Flavor to Taste -- Yin Yeung Fried Rice

Ingredients

• 2-3 cups of cooked white rice (prepared the day before is best so the rice isn't soggy)
• 2 eggs, whisked
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 tsp olive oil
• 1 chicken breast
• 1/2 yellow onion, sliced thinly
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 cup of chicken stock
• Salt to taste
• 6-8 medium sized shrimps
• 1/4 frozen green peas
• 2 tbsp heavy cream
• 1 cup chicken stock