Split Pea Soup - YMCA of Central Florida

Ingredients

• 10 cups water
• 3 stalks celery, rinsed and roughly chopped
• 3 carrots, tops removed, peeled, and roughly chopped
• 1 onion, peeled and quartered
• 2 garlic cloves, peeled and roughly chopped
• 1 ¼ cups green split peas
• ¼ cup yellow split peas
• ¼ cup barley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon turmeric
• 1 teaspoon white pepper
• Kosher salt to taste