Cornbread Fiesta Muffins | Dinner Tonight
Our Fiesta Cornbread muffins are a great option for a delicious side dish and not to mention, a great way to add some color to your plate!
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Saucepan
Ingredients
- 1 cup fine-grind or coarse yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons white granulated sugar
- 2 large eggs
- 1 cup skim milk
- 14 ounces of corn (canned, drained)
- 2 jalapenos (seedless, diced)
- 1/2 cup red bell peppers (diced)
- 2 green onions (diced)
- 4 ounces fat-free cheddar cheese
- 1 tablespoon canola oil
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