Anchovy, Cream Cheese, and Hot Pepper Spread | culture: the word on cheese

Name: Anchovy, Cream Cheese, and Hot Pepper Spread | culture: the word on cheese
Ingredients: 16 anchovy fillets; 3 cloves garlic; 1 cup 8 ounces cream cheese; ½ pound mixed hot peppers (such as jalapeños, serranos, cherry peppers, and fresnos, seeded and roughly chopped); Water crackers (for serving); Sliced radishes (for serving); Sliced cucumbers (for serving)

culturecheesemag.com

Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.

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Ingredients

16 anchovy fillets
3 cloves garlic
1 cup 8 ounces cream cheese
½ pound mixed hot peppers (such as jalapeños, serranos, cherry peppers, and fresnos, seeded and roughly chopped)
Water crackers (for serving)
Sliced radishes (for serving)
Sliced cucumbers (for serving)