English summer pudding with berries and cream – Food & Home Magazine
Light and tart English summer pudding with fresh berries and creamy topping, perfect for ending a summery lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1,2kg frozen mixed berries, defrosted
- 5ml ground nutmeg
- 60g icing sugar
- 1 loaf thinly sliced white bread, or panettone
- 15ml cornflour
- 500ml fresh cream
- 30ml castor sugar
- 5ml vanilla essence
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