Whipped Cream Cheese Frosting
Light and fluffy whipped cream cheese frosting that's perfect for cakes, stable yet incredibly smooth—no butter needed! Perfect for cream cheese lovers.
Ingredients
- 8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style)
- 1 cup (240g) heavy cream, chilled from the fridge
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
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