No Bake Cookie Dough Bars
Gluten free and no bake, this fun treat combines cashew butter, Capilano honey and delicious choc chips into one moreish cookie dough inspired treat, with strawberry ‘icing’! Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Baking pan
- Parchment paper
- Microwave
- Saucepan
- Freezer
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 270g (1 cup) cashew butter
- 90g (¼ cup) Capilano Organic Raw Honey
- 120g (¾ cup) oat flour (or 1 cup almond flour)
- 1 tsp vanilla bean paste
- 150g (¾ cup) mini chocolate chips
- Pinch of salt
- 180g white chocolate, broken into pieces
- 135g (½ cup) cashew butter
- 1-2 drops gel red food color
- 1 tsp strawberry flavored extract (optional)
- Rainbow sprinkles
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