Maple Pecan Scones
Preheat the oven to 350 F. In a large bowl, combine the flour, granulated sugar, baking powder and kosher salt. Cut the butter pieces into the flour until the mixture resembles crumbs; add 1/4 cup of...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Baking sheet
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tbs. baking powder
- 3/4 tsp. kosher salt
- 1 cup unsalted butter, chilled, cut into small pieces
- 1/4 cup chopped pecans, divided use [SW1] [MC2]
- 1 egg
- 3/4 cup heavy whipping cream
- 1 lb. powdered sugar
- 1/4 cup milk or half and half
- 1/4 cup unsalted butter, melted
- Splash of strongly brewed coffee, cooled
- Smidge of kosher salt
- 1 tsp. maple flavoring
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