From The Sea: Bucatini Ricci Di Mare
City Harvest is an organization dedicated to rescuing and “re-homing” food around New York City where it’s needed most. Longtime New York Times food writer and cookbook author Florence...
Ingredients
- salt
- 12 ounces bucatini
- 3 tablespoons extra-virgin olive oil
- 3 large cloves garlic
- pinch of red chili flakes
- 2 cups dry white wine
- 1 tray (about 9 ounces) uni
- 3 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 20 basil leaves
- 5 pickled Italian hot peppers
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