Orange-Cream Angel Cake Recipe
A lighter choice for dessert, prepared in just 10 minutes!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Serving platter
Ingredients
- 1 round angel food cake (10 inch)
- 2 containers (6 oz each) Yoplait® original yogurt orange crème
- 1/2 cup whipping (heavy) cream
- 2 teaspoons powdered sugar
- 2 tablespoons frozen orange juice concentrate
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