Hazelnut & cranberry biscotti
These Italian-style dunking biscuits are a perfect make-ahead treat for holiday visitors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.com.au.
Ingredients
- 3 Weet-Bix™ , finely crushed
- 1 cup wholemeal flour
- 1 tsp baking powder
- 1⁄4 tsp salt
- 1/3 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla essence
- zest from 1 orange
- 1⁄2 cup dried cranberries (60g)
- 3/4 cup hazelnuts, roughly chopped (100g)
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