Bangladeshi Lamb Chop Bhuna Recipe

Name: Bangladeshi Lamb Chop Bhuna Recipe
Total time: 90 min
Ingredients: 1.5kg lamb, either chops from the loin or shoulder steaks, chopped into 1-inch pieces; 1 tbsp of salt; 2 large onions, finely sliced; 1 tbsp of ginger, minced; 1 tbsp of garlic, minced; 1 tsp panch poran, (Bengali five spice); 4 cloves; 1/2 tsp black peppercorns; 6 cardamom pods; 1 cinnamon stick; 2 bay leaves; 1 star anise; 1 black cardamom pod; 5 tbsp of vegetable oil; 1 1/2 tbsp of ground cumin; 2 tbsp of ground coriander; 1 tbsp of chilli powder; 1 tbsp of Kashmiri chilli powder; 1 tsp garam masala; 2 tsp turmeric; 2 large tomatoes, chopped; 1 red pepper, chopped into large chunks; 6 green chillies; 2 tbsp of coriander, chopped

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This Bangladeshi lamb chop bhuna recipe is a delicious warming curry packed with layers of flavour thanks to the long, slow cooking and combination of fifteen different herbs and spices.

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Ingredients

1.5kg lamb, either chops from the loin or shoulder steaks, chopped into 1-inch pieces
1 tbsp of salt
2 large onions, finely sliced
1 tbsp of ginger, minced
1 tbsp of garlic, minced
1 tsp panch poran, (Bengali five spice)
4 cloves
1/2 tsp black peppercorns
6 cardamom pods
1 cinnamon stick
2 bay leaves
1 star anise
1 black cardamom pod
5 tbsp of vegetable oil
1 1/2 tbsp of ground cumin
2 tbsp of ground coriander
1 tbsp of chilli powder
1 tbsp of Kashmiri chilli powder
1 tsp garam masala
2 tsp turmeric
2 large tomatoes, chopped
1 red pepper, chopped into large chunks
6 green chillies
2 tbsp of coriander, chopped