Bangladeshi Lamb Chop Bhuna Recipe

Name: Bangladeshi Lamb Chop Bhuna Recipe
Total time: 90 min
Ingredients: 1.5kg lamb, either chops from the loin or shoulder steaks, chopped into 1-inch pieces; 1 tbsp of salt; 2 large onions, finely sliced; 1 tbsp of ginger, minced; 1 tbsp of garlic, minced; 1 tsp panch poran, (Bengali five spice); 4 cloves; 1/2 tsp black peppercorns; 6 cardamom pods; 1 cinnamon stick; 2 bay leaves; 1 star anise; 1 black cardamom pod; 5 tbsp of vegetable oil; 1 1/2 tbsp of ground cumin; 2 tbsp of ground coriander; 1 tbsp of chilli powder; 1 tbsp of Kashmiri chilli powder; 1 tsp garam masala; 2 tsp turmeric; 2 large tomatoes, chopped; 1 red pepper, chopped into large chunks; 6 green chillies; 2 tbsp of coriander, chopped

www.greatbritishchefs.com

This Bangladeshi lamb chop bhuna recipe is a delicious warming curry packed with layers of flavour thanks to the long, slow cooking and combination of fifteen different herbs and spices.

View full recipe on www.greatbritishchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon

Ingredients

1.5kg lamb, either chops from the loin or shoulder steaks, chopped into 1-inch pieces
1 tbsp of salt
2 large onions, finely sliced
1 tbsp of ginger, minced
1 tbsp of garlic, minced
1 tsp panch poran, (Bengali five spice)
4 cloves
1/2 tsp black peppercorns
6 cardamom pods
1 cinnamon stick
2 bay leaves
1 star anise
1 black cardamom pod
5 tbsp of vegetable oil
1 1/2 tbsp of ground cumin
2 tbsp of ground coriander
1 tbsp of chilli powder
1 tbsp of Kashmiri chilli powder
1 tsp garam masala
2 tsp turmeric
2 large tomatoes, chopped
1 red pepper, chopped into large chunks
6 green chillies
2 tbsp of coriander, chopped