Lemon Greek Chicken - Recipes | Pampered Chef US Site

Ingredients

• 3 lemons, divided
• ¼ cup (50 mL) olive oil
• 4 garlic cloves, pressed
• 1 tbsp dried oregano leaves
• ¾ tsp (4 mL) salt
• ½ tsp (2 mL) coarsely ground black pepper
• 4 bone-in, skin-on chicken breasts (2 1/2-3 lb/1.1-1.3 kg)
• 8 petite red potatoes (about 12 oz/350 g)
• 1 medium red bell pepper
• 1 medium red onion
• 8 oz (250 g) white mushrooms