Poppy Seed Roulette/Roll - Olga's Flavor Factory
This tender yeast bread is filled with generous swirls of sweet poppy seed filling. These roulettes are a popular Russian dessert.
Ingredients
- 2/3 cup warm milk (105-115 degrees Fahrenheit)
- 2 teaspoons active dry yeast
- 3 Tablespoons granulated sugar
- 1 stick (8 Tablespoons) butter, melted and slightly cooled
- 2 eggs, lightly beaten
- 3 cups all-purpose flour
- 1 cup Poppy Seed Filling
- egg wash (1 egg plus 1 Tablespoon water or milk, lightly beaten)
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