Eggplant Chicken Lasagna Low Fat | Just A Pinch Recipes

Ingredients

• 4 - 2 lb’s chicken cutlets or boneless skinless chicken breasts
• 1 - eggplant cut length wise 1/4 " slices
• 1 1/2 cup(s) low fat cottage cheese,, low-fat, or fat free ricotta cheese. you may use as much cheese as you wish
• 1- 1 1/2 cup(s) reduced fat mozzarella cheese,or part skim mozzarella. i use part skim
• 1 - small green or red bell pepper,or half a large diced small pieces
• 1 - medium onion diced small piecesm
• 2 medium garlic pressed or grated
• 1 teaspoon(s) oregano, dried
• 1 teaspoon(s) basil, dried
• 1 - bay leaf (optional)
• 4 cup(s) marinara sauce,or your choice of sauce
• 1/2 teaspoon(s) black pepper
• 1 cup(s) mushrooms sliced and chopped
• 3/4 teaspoon(s) garlic salt
• 1/4 cup(s) parmesan cheese