Eggplant Chicken Lasagna Low Fat | Just A Pinch Recipes

Name: Eggplant Chicken Lasagna Low Fat | Just A Pinch Recipes
Total time: 60 min
Ingredients: 4 - 2 lb’s chicken cutlets or boneless skinless chicken breasts; 1 eggplant cut length wise 1/4 " slices; 1 1/2 cup(s) low fat cottage cheese,, low-fat, or fat free ricotta cheese. you may use as much cheese as you wish; 1- 1 1/2 cup(s) reduced fat mozzarella cheese,or part skim mozzarella. i use part skim; 1 small green or red bell pepper,or half a large diced small pieces; 1 medium onion diced small piecesm; 2 medium garlic pressed or grated; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 1 bay leaf (optional); 4 cup(s) marinara sauce,or your choice of sauce; 1/2 teaspoon(s) black pepper; 1 cup(s) mushrooms sliced and chopped; 3/4 teaspoon(s) garlic salt; 1/4 cup(s) parmesan cheese

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This is a delicious heathier version of a chicken Lasagna. It is full of all of the flavors of Chicken Lasagna with out the fat. It is Low Carb,and Gluten Free!

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Ingredients

4 - 2 lb’s chicken cutlets or boneless skinless chicken breasts
1 eggplant cut length wise 1/4 " slices
1 1/2 cup(s) low fat cottage cheese,, low-fat, or fat free ricotta cheese. you may use as much cheese as you wish
1- 1 1/2 cup(s) reduced fat mozzarella cheese,or part skim mozzarella. i use part skim
1 small green or red bell pepper,or half a large diced small pieces
1 medium onion diced small piecesm
2 medium garlic pressed or grated
1 teaspoon(s) oregano, dried
1 teaspoon(s) basil, dried
1 bay leaf (optional)
4 cup(s) marinara sauce,or your choice of sauce
1/2 teaspoon(s) black pepper
1 cup(s) mushrooms sliced and chopped
3/4 teaspoon(s) garlic salt
1/4 cup(s) parmesan cheese