Chocolate Marble Almond Cake with Tahini Glaze
CAKE DIRECTIONS: Preheat oven to 350 and grease and line a 9-inch cake pan. In a stand mixer fitted with a paddle cream butter with sugar until light and fluffy. Add in eggs one at a time until well...
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Cooking tools:
- Stand mixer
- Offset spatula
- Cake tester
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
Ingredients
- 2 sticks unsalted butter, softened to room temperature
- 1 ½ cups sugar
- 6 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 ½ cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¾ cup whole milk
- ¼ cup cocoa powder
- 2 cups confectioner sugar
- 2-4 tablespoons whole milk
- ¼ cup Joyva Tahini
- ½ cup crumbled Joyva Halvah
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