Feta Tahini Dip - Bloomcooking

Ingredients

• 8 ounces of vegan feta cheese, crumbled (230g)
• ¼ cup tahini (60g)
• 2 Tbsp lemon juice
• 1 clove garlic, finely chopped
• 2 Tbsp extra-virgin olive oil
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp dried thyme
• Salt and ground pepper to taste
• 1 Tbsp fresh parsley, finely chopped for garnish
• 1 Tbsp of extra-virgin olive oil drizzled for garnish