Alu Gobi from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

Alu Gobi from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

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Pairing cauliflower and potatoes is a very common thing in the Indian kitchen. I personally find cauliflower to be a very adaptable and versatile vegetable. The

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Ingredients

  • 1 tablespoon chopped cilantro
  • ½ teaspoon garam masala (storebought)
  • ½ cup frozen green peas
  • 1 cup Everyday Masala Paste
  • 1 medium cauliflower, cut into large pieces
  • 1 medium to large potato, peeled and cut into eighths
  • ½ teaspoon cayenne pepper powder
  • 1 tablespoon canola or olive oil
  • 1 teaspoon cumin seeds

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