Chicken and Dumplings
I love Chicken and Dumplings because it is a satisfying comfort food. It is also a great way to use up left over chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 6 tablespoons of butter
- 1 cup of yellow onion, chopped (I used 3 large shallots)
- 1 cup of carrots, grated or sliced small
- 1 cup of diced celery (4 stalks)
- 3 cloves of garlic, minced
- 3 tablespoons flour (I used King Arthur’s Gluten Free)
- 4 cups of chicken stock
- 1 rotisserie chicken (2 cups shredded for this recipe)
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Cream to garnish
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